<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>(Not Just the Regular)beef Stew</title>
      <categories>
        <cat>Beef</cat>
        <cat>Soups &amp; ste</cat></categories>
      <yield>8</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>pounds</unit></amt>
        <item>Beef tenderloin -- 1-inch</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Cubes</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Flour -- for dredging</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Butter</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Oil</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Cloves garlic -- minced</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Salt and pepper</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>cups</unit></amt>
        <item>Dry red wine</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Cubes beef bouillon</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>(dissolved in 2 cups boiling</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Water)</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Baking potatoes -- grated</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Onion</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>(studded with 2 cloves)</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>teaspoons</unit></amt>
        <item>Thyme</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Bay leaf</item></ing>
      <ing>
        <amt>
          <qty>8</qty>
          <unit/></amt>
        <item>Red potatoes -- quartered</item></ing>
      <ing>
        <amt>
          <qty>8</qty>
          <unit/></amt>
        <item>Carrots -- sliced</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit/></amt>
        <item>Stalks celery -- sliced</item></ing>
      <ing>
        <amt>
          <qty>8</qty>
          <unit/></amt>
        <item>Tiny white onions</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>(or 2) tomato juice</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit/></amt>
        <item>Handful fresh parsley finely chopped</item></ing></ingredients>
    <directions>
      <step>  Dredge meat in flour.  Melt butter and oil in large pot; add garlic. Cook
  the beef just to rare; remove from pot and refrigerate. Add wine and
  bouillon to pan and scrape up bitsstuck to bottom. Add potato, onion, thyme
  and bay leaf.  Bring to boil, cover and simmer 1 hour. Add potatoes,
  carrots, cerlery and onions; simmer 1/2 hour. Add tomato juice, as
  necessary for nice gravy. Add beef cubes, reheat; toss in parsley and
  serve.
  
  Recipe By     : "Vinyard Seasons" by Susan Branch
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
</step></directions></recipe></recipeml>
